Poultry - ducks, chickens, guineafowls, and quails

Access to high-quality food products is essential for businesses in the gastronomic industry that aim to gain recognition in the eyes of their customers. Every day, we deliver carefully selected items to our customers, enabling them to prepare tasty, original dishes from around the world. In this category, we offer frozen poultry. Among the varieties we propose are:

  • Ducks
  • Chickens
  • Geese
  • Quails
  • Guineafowls

Frozen poultry is available in the form of carcasses as well as individual parts such as legs, thighs, and breasts, ready for further culinary processing. Giblets are also available for sale, an essential element in many cuisines worldwide, including vacuum-packed duck liver, slow-cooked or boneless frozen duck meat. The assortment also includes free-range carcasses—chickens and ducks raised without the use of GMOs. Our carefully selected meats are suitable for baking, frying, and cooking, constituting an essential element in many world cuisines, primarily European and Asian.

High-quality poultry for gastronomy

We offer carefully selected poultry from trusted suppliers in Poland and France. We collaborate exclusively with producers who can confirm the quality of their products with appropriate certifications. Through our services, we aim to ensure that the best meats and products reach our customers' tables. We understand how important it is to maintain a high standard of service by choosing fresh and delicious food products. We are pleased to support businesses in the HoReCa industry, offering not only a wide range of products but also excellent cooperation conditions. Interested parties are encouraged to contact us. We support businesses that want to grow, focus on quality, and provide services at the highest level!

We encourage collaboration with the best-stocked distributor of poultry and meats in Poland. We will gladly support your business by delivering fresh and high-quality products to your kitchen every day.

Drób   kaczki, kurczaki, perliczki, przepiórki