O nas - Kuchnie Świata S.A.

About us

As Kuchnie Świata S.A., we are an importer and distributor of food products for the following segments: HoReCa, retail chains, own stores network (Delikatesy Kuchnie Świata), and online sales.

Ryszard Dymny

Chairman of the Supervisory Board

Food technologist, graduate of SGGW, completed the Foreign Trade Department at SGPIS (currently SGH). He founded the company in Poland in 1990 after returning from West Berlin, where he worked for 5 years as the Polish commercial representative at the Military Assignment in Berlin.

Maria Dymna-Chojnacka

President of the Management Board - Managing Director

A graduate of SGGW with a degree in Zootechnics. She completed postgraduate studies at the Leon Koźmiński Academy in Management and Marketing. She has been associated with Kuchnie Świata since 2011.

Jarosław Rymuszka

President of the Management Board - Financial Chief Officer

A graduate of Politechnika Warszawska as well as MBA Warsaw University of Technology, with an ACCA diploma. Previously worked as a financial auditor at KPM and PricewaterhouseCoopers. He has been with Kuchnie Świata since 2000, overseeing financial matters.

Anna Białas

Chief Accountant - Procurator

A graduate of the Faculty of Economics at UMCS in Lublin and the Economic Academy in Poznań. Since 2007, she has held the position of the Main Accountant.

Joanna Kołodziejczyk

Business Manager for the HoReCa Department

She graduated from Wyższa Szkoła Zarządzania in Warsaw. Associated with Kuchnie Świata since 1996, she manages nine commercial branches across Poland.

Rafał Majek

Business Manager for Foreign Retail and Export

A graduate of Wyższa Szkoła Ekonomiczna Alamamer. Affiliated with Kuchnie Świata since 2009, he’s responsible for collaboration with retail networks.

Paweł Szostak

Director of Own Stores Network

A graduate of SGGW with a degree in food technology. Affiliated with Kuchnie Świata since 2003, he is responsible for the nationwide network of Kuchnie Świata delicatessens.

Marcin Wyszkowski

Director of the Purchasing Department

A graduate of the (UW) and SGH. With Kuchnie Świata since 2008, he's responsible for overseeing all company's purchasing processes, especially container purchases from outside the EU.

Tomasz Rakowski

IT Director

A graduate of the Warsaw School of Information Technology (WIT). Associated with Kuchnie Świata since 2002.

Beata Piątkiewicz

Director of Customer Service and Loan Collection Departments

A graduate of SGGW with a degree in food technology. Affiliated with Kuchnie Świata since 1994, she manages the Debt Collection Department.

Dariusz Richter

Director of Development

A graduate of Instytut Inżynierii Chemicznej i Procesowej PW. With the company since 2002, he is a specialist in food technology, commodity science, and culinary arts.

Our duty

Our duty is to meet all, even the most sophisticated, gastronomic expectations of HoReCa segment customers nationwide by delivering products of the highest quality with authentic taste and aroma.

We have been operating in the Polish market since 1990. We are the most specialized supplier in the gastronomic industry, particularly in Asian cuisine. Our knowledge and years of experience in importing food products from the farthest corners of the world have positioned us as a leader. Our advantage lies in direct contacts with manufacturers of branded food products on all continents. Due to this, we are able to introduce to the market top-quality exotic goods at highly competitive prices. Today, our range of products tailored for the HoReCa market encompasses over 4,000 items, and we are proud to serve more than 5,500 satisfied customers, offering them:

◦ wide range of products
◦ the largest assortment of fish and seafood in Poland
◦ highest quality products from reputable and trusted producers
◦ competitive prices
◦ continuity of supplies
◦ prompt order fulfillment
◦ safety and hygiene
◦ training and consultancy

We have IFS Logistics certification, meeting the highest international safety standards for the transportation, storage, and distribution of food. This ensures the legality, safety, and highest quality of delivered goods and services, earning the trust of our customers and partners.