It wouldn't be an exaggeration to say that among European cuisines, Greek cuisine holds the highest esteem among enthusiasts of Mediterranean-inspired dishes. This is all thanks to the use of fresh and flavorful food products typical of the region, including staples like tahini paste, roasted eggplants, feta cheese, and grape leaves. The intriguing methods of preparing dishes in this cuisine are evidenced by the considerable popularity of Greek shops and restaurants in our country. And now, you can enjoy these delicacies in your own kitchen!
The menu of the southern tip of the Balkan Peninsula is full of hearty yet light offerings. Among them, you'll find filled pitas, tarts, casseroles, dumplings, patties, skewers, and salads. The main dishes predominantly feature the aromas of vegetables, seafood, and fish, and to a lesser extent, meats such as pork and beef. Moreover, having access to a few key ingredients from this region is enough to prepare these same dishes in your own kitchen. Especially since the recipes are not overly complicated. Greeks emphasize simplicity, freshness, and quality — qualities that speak to the strength of their culinary skills, earning praise from other European residents.
In Greek cuisine, you'll find food products like grape leaves in brine, spiced roasted eggplants, beans in tomato sauce, and grilled peppers. Stuffed grape leaves, commonly described as "refreshing," are a true delicacy, filled with rice and vegetables. They can be treated as an appetizer or a part of the main course. Greeks cannot imagine delicious and satisfying meals without sesame tahini paste and Extra Virgin olive oil pressed from olives. Both products pair wonderfully with local bread and are added to fish, meats, roasted vegetables, as well as sweet and savory baked goods.
