Dishes originating from the Iberian Peninsula are primarily composed of peppers, tomatoes, and seafood, enjoyed both as snacks and main courses. The menu features not only numerous influences from Mediterranean cuisine but also original recipes unique to the region. To recreate them, all you need are two things: a good recipe and high-quality ingredients!
When discussing dishes from the Iberian Peninsula, one can speak broadly or specify particular regions of Spain, such as Andalusia or Galicia. In the former case, there is a significant appreciation for ingredients of Arab origin, including grapes, almonds, saffron, and cumin. Galician dishes mainly consist of various seafood preparations, accompanied by common ingredients like potatoes, cabbage, or tomatoes. Culinary connoisseurs also distinguish Spanish cuisine:
Locally, there is a strong commitment to traditional recipes that are still preserved today, although many have naturally blended, creating a unique Spanish European cuisine.
With access to ingredients typical of the Iberian Peninsula, you can recreate local dishes in your own kitchen. All you need is to find a good recipe and stock your pantry with high-quality food products directly from sunny Spain. Among them, you can find various seafood (squid, scallops, mussels) and fish (mackerel, sardines, tuna). Accompaniments like fish or shrimp broth and cuttlefish ink are in high demand. Don't forget about cured meats (spicy chorizo), pickled vegetables (piquillo peppers, caper fruits), Extra Virgin olive oil, or rice for traditional paella.
