This excellent European cuisine needs no introduction; Polish dishes are highly regarded in many corners of the world. And although it may not seem exotic to us, believe us: it often surprises foreigners due to the unusual combination of ingredients. There are, however, many enthusiasts of local flavors and aromas among us as well! Check out what is worth boasting about when it comes to Polish culinary delights.
This great variety of dishes is primarily the result of historical turmoil. Over the centuries, representatives of different nationalities arrived and settled in our country. A part of this mosaic of cultures is the excellent cuisine, where we find an abundance of flavors and aromas passed down from generation to generation. Today, we can boast not only a great knowledge of old recipes but also their skillful transformation into modern, original dishes seasoned with a touch of the past.
Among the dishes typical of Polish cuisine, pierogi are a must — pieces of dough filled with vegetable, fruit, or meat stuffing. Among the popular dishes, we also find various types of meat (including the popular game meat), various soups (starting with the classic broth), as well as gołąbki (cabbage leaves stuffed with minced meat and rice) or bigos. Very characteristic elements also include pickles, among which cucumbers and sauerkraut enjoy the greatest recognition.
If cuisine from Poland is to be both delicious and healthy, you should only reach for high-quality food products. They form the basis for snacks, soups, main dishes, and desserts served in our country. It's worth stocking your pantry with ingredients such as peanut butter, game seasoning, cold-pressed flaxseed oils, sea salt, or sourdough bread. You will find these and other items in our wholesale store.