In gastronomy industry, it is crucial to prioritize customer satisfaction. Expectations regarding the quality of food products can vary and be quite specific. To meet these expectations, it's valuable to have, among other things, natural gluten-free products in stock. With representatives of the HoReCa industry in mind, we have prepared a separate category featuring exclusively "gluten-free" options. This includes primarily bread, but also pasta, snacks, and sweets. Additionally, we offer ready-to-use everyday food products for preparing dishes from various corners of the world, as well as Italian gluten-free flours for baking bread.
The proposed food items will meet the expectations of customers who, for various reasons, do not want or cannot allow dishes served to contain gluten-containing grains such as wheat, rye, oats, or barley.
Various types of bread await your selection, including classic and crispbread, as well as rolls like ciabatta, focaccia, baguettes, and hamburger buns. Among the pasta options, you can find popular types of pasta and dumplings, including:
Sweets and savory snacks include cookies, cupcakes, crackers, sticks, and biscuits suitable both as appetizers and additions to dishes or baked goods. In the "Other" category, we have included ready-to-use gluten-free products for preparing dishes from Italian, Mexican, and American cuisines. The offering includes tortillas, pizza crusts, pizzas with toppings, tortellini, frozen puff pastry, and even breakfast cornflakes.
We provide access to carefully selected food from the best producers in Europe. These proposals are intended for representatives of the gastronomy industry who want to introduce gluten-free alternatives to their offerings. We encourage collaboration – that is, regularly stocking up on bread, pasta, snacks, and other "gluten-free" products from one of the largest distributors of food products in Poland.
